How to stew chicken in an electric pressure cooker? Shall I fry the oil, onion, ginger and garlic in the pan first, then pour it into the electric pressure cooker, and then add the onion and ginger aniseed? 1. First, add a proper amount of water to the electric pressure cooker and put the chopped chicken pieces. Don't cover the chicken with water, press the stew button to work. Immediately after boiling, take out the chicken and wash it (be sure to put it in cold water so that there will be no blood stains on the stewed noodle soup, and this step can also be carried out in a flat pan);

2. Put the washed chicken in a pressure cooker, add thick ginger slices, add a tablespoon of cooking wine (preferably Shaoxing yellow wine), add washed medlar, dangshen, angelica (only a small piece is enough), red dates (only 4 or 5 pieces are enough, and too much soup will turn sour), and 3 pieces of longan meat. If you are afraid of getting angry, you can remove Angelica sinensis and add 5 grams of Polygonatum odoratum and Coix seed.

3. Wait until the air pressure drops and the float valve falls. After opening the lid, take out the ginger, add some salt and chicken essence to taste and chopped green onion (according to personal preference), and a pot of delicious chicken soup is ready!

If you want to stew some potatoes or cabbage, you can't put it in the electric pressure cooker with chicken. Just wait until the chicken is stewed, the air pressure drops, the float valve falls, the lid is opened, the potatoes or cabbage are put in, and then the electricity is plugged in. Don't cover the pot, press the stew button and heat it until it is cooked, then add some salt and chicken essence to taste and chopped green onion.