Dumpling fillings include: carrot filling, pork and corn filling, chicken and asparagus filling, parsley dumpling filling, celery and pork filling, sanshin filling, beef and mushroom squash filling, leek and shrimp dumpling filling, tomato and egg dumpling filling, cabbage and pork filling and so on.

Dumplings are an ancient Chinese traditional food, originating from the ancient Chinese horn, formerly known as ? The original name is "Jiao Er?

People often wrap the dumplings with gold ruyi, brown sugar, peanuts, jujube and chestnut coins into the filling, and those who eat the ruyi and brown sugar will have sweeter days in the coming year, those who eat the peanuts will live a long and healthy life, those who eat the jujube and chestnuts will be born early, and those who eat the coins will be in a constant flow of wealth.

Dumplings originated in the Eastern Han Dynasty, at first for medicinal purposes, for the medical saint Zhang Zhongjing first created, is Zhang Zhongjing with the skin wrapped in a number of cold removing herbs used to cure the medicine.