Crispy meat is a traditional dish in the northeast of China, which has the characteristics of crisp outside and tender inside and delicious taste. The finished product is crispy outside and tender inside, salty and delicious, and it is a home-cooked dish on the table of the people. Pot-wrapped meat, which originated from the meat skimming section, is a classic in Northeast cuisine. A successful meat cake is a necessary hard dish on the dining table of the northeast people! It means auspicious, delicious and satisfying.