Required raw materials:
1, Ingredients: 4 shrimps, 500g tofu.
2. Accessories: 29g of edible oil, 4g of refined salt, 0g of soy sauce10g, 5g of onion.
Step 1: Prepare all the ingredients you need first.
Step 2: Then cut the tofu into large pieces.
Step 3: Pick the shrimp line with a toothpick.
Step 4: Heat the pan, add oil to heat it, and add onion to fry until fragrant.
Step 5: Then add some water.
Step 6: Add salt immediately.
Step 7: Pour in the soy sauce again.
Step 8: Then you can put the fresh shrimp in the soup.
Step 9: put the tofu in the fire and boil it.
Step 10: Stew over low heat until the tofu is fluffy and the shrimp is cooked, leaving a little soup.
Step 11: The dish can be eaten after being put on the plate.