1. Preparation materials: 2 white or carrots, two or three slices of ginger, appropriate amount of sweet and sour. It mainly depends on the size of the radish you use. The ratio of sweet and sour is almost 2:1, plus Two or three tablespoons of water to slightly dilute the sweet and sour sauce; salt.

2. Slice carrots (white). If you want to eat them on the same day, cut less, otherwise the radish will not taste good if left alone;

3. Cut the radish Put the slices in a basin, sprinkle with salt, and marinate for about 20 minutes. The thinner the slices, the shorter the marinating time; turn them several times during the period;

4. After marinating, put the marinated radish into a bowl. Put the slices in a glass bottle, put the ginger in the bottle together, and stopper it tightly;

5. Use a small pot to mix water, sugar, and vinegar, bring to a boil, and stir while cooking to make the sugar It is completely melted. At this time, you can taste whether it is too sour or too sweet. After boiling, pour the sweet and sour sauce into the radish bottle while it is hot. The sweet and sour sauce should cover the radish strips. Let it cool and then close the bottle cap. , leave it at room temperature for a day and then you can eat it. If you can’t finish it, put it in the refrigerator.