Pig fan bone

500 grams

Hericium erinaceus

50 grams

edible white fungus

20 grams

condiments

red date

three

ginger slice

2 tablets

Chinese wolfberry

Proper amount

step

1. Wash Hericium erinaceus, soak in clear water for 3 hours, knead until there is no pimple, squeeze out yellow water and tear small pieces for later use.

2. Soak tremella for 2 hours, wash and tear small pieces for later use.

3. Red dates are pitted, and medlar and ginger slices are washed.

4. Wash and blanch the vermicelli bones.

5. Put all the ingredients into the soup pot, add appropriate amount of water, and cook for 1.5 hours (no water is allowed in the middle) until the pork bones are soft and waxy.

skill

Hericium erinaceus must be soaked thoroughly, and there is no knot in one's heart when pinched, and the soup will be sweet after the yellow water is removed.