Stir-fried soybean sprouts

“The weather is hot in summer, big fish and big meat are greasy, cooking is complicated and sticky, spicy dishes are appetizing but easy to get angry. This side dish is better Suitable for summer consumption, it is refreshing, crispy and tender, delicious and refreshing. The preparation is very simple, just stir-fry and serve it. ”

Ingredients

Main Ingredients

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200 grams of soybean sprouts

Accessories

Rapeseed oil

15 grams

Dried chili peppers

2 pieces

Zanthoxylum bungeanum

0.5 spoons

Salt

0.5 spoons

How to stir-fry soybean sprouts

1.

Pick off the old roots of soybean sprouts, clean them, drain them and set aside;

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2.

Pinch the dried chili into sections, filter out the chili seeds; prepare the peppercorns;

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3.

Heat a wok, pour in rapeseed oil and fry until cooked;

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4.

After frying the rapeseed oil, turn off the heat and cool slightly, add dried chili peppers and saute the pepper until fragrant;

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5.

Quickly add soybean sprouts and stir-fry over high heat;

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6.

After 1 minute, add salt and stir-fry Stir-fry evenly;

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7.

After the ingredients are cooked, turn off the heat;

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8.

Put it out from the pot, stir-fry the soybean sprouts and it is ready.

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Picture of the finished product of fried soybean sprouts

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Cooking Tips

1. Seasonings can be adjusted according to personal taste;

2. Rapeseed oil must be fried before cooking, otherwise the taste will not be good; rapeseed After frying, turn off the heat and let it cool for a while, then add dried chili peppers and Sichuan peppercorns and saute until fragrant, otherwise they will burn;