Minced pork, sweet corn, egg, green onion, ginger, cooking wine

Supplementary Ingredients

Shrimp, green onion, ginger, cooking wine

Methods.1 Wash the minced pork and drain. Add green onion, ginger, corn, egg, salt, monosodium glutamate (MSG) and cooking wine and mix well. (You can also add a little sugar to refresh) Marinate for fifteen minutes.

2. Shrimp, frozen shrimp purchased in the supermarket Soften, remove the shrimp line (this step is very important Oh, shrimp line must be removed one by one, otherwise affect the taste, but also unhygienic) Add green onions, ginger, cooking wine, salt, MSG, mix well. Marinate for fifteen minutes

3. Shrimp and minced meat separate open, do not mix together oh. Dumplings. A small spoon of minced meat + a shrimp = a dumpling. Not too much meat, or it will bulge out oh. If the shrimp is small, you can have more meat. I bought three kinds of shrimp. Preferably wild prawns.

4. under the water to cook hello raw meat dumplings must be more boiled Oh General boil, then add cold water, and then boil, small fire to cook more.

5. out of the pot