Duck leg 250g
2 green peppers
Ginger10g
25 grams of soy sauce
Lin Wei 50 grams
Spiced powder 1g
Black pepper 0. 1 g
Salt 1 g
Braised duck legs?
Wash and chop two duck legs.
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Pour the oil in the pan and add the duck legs to stir fry.
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Stir-fry until the duck is golden and fragrant.
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Add ginger slices, Lin Wei, soy sauce, allspice powder and black pepper and stir-fry until fragrant.
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Pour in hot water, add salt, and stew over high heat.
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Cook until there is still a little soup.
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Add green pepper.
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Stir fry evenly.
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Braised duck leg is ready.
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