Pineapple ancient pork

Recipe Description Sweet and sour taste, the texture of the outside of the crispy tender.

Materials

Main ingredient: 150g of pork, 50g of pineapple,

Accessories: 12g of whole egg, 10g of green pepper, 0.25g of red pepper, 1g of green chili pepper, 5ml of white vinegar, 11g of ketchup, 7g of cornstarch,

Seasoning: 18g of sugar, 2g of salt, 1g of monosodium glutamate (MSG), 3ml of wine, 0.1g of pepper, 2g of hawthorn flakes. 50g of oil, 2g of green onion, 2g of minced garlic

Practice

1. Cut the pork into slices about 0.7cm thick and marinate in salt, MSG, egg, cornstarch and cooking wine. Cut green pepper and radish into triangular pieces.

2. Hang the pork with egg and dry starch.

3, white vinegar, ketchup, sugar, salt, pepper into a sauce.

4, pork slices into the hot frying pan fried.

5, pulp head burst, put green, red pepper and pineapple stir-fry hot, put into the sauce thickening, down into the fried pork stir-fry that is complete.