1. The so-called medium rare means frying the steak for 30 seconds. Of course, this refers to both sides. Medium rare means frying two sides for 30 seconds. By analogy, a fully cooked steak is ten seconds. 30 seconds, that’s 5 minutes.

2. Rib-eye steak refers to the part of meat next to the beef ribs. This part of the meat is chewy and chewy. It is very popular. This kind of steak is suitable for 5 minutes of rareness and is fried for about 2-4 minutes. minute.