Melaleuca cake 1. First, we make oily skin batter. We put 150g of gluten, 30g of sugar and 60g of water into an automatic bread machine and knead them into thick films. Knead out the coarse film, add 55g vegetable butter softened at room temperature, and knead the outer film again with an automatic bread machine. 2. Then everyone makes shortbread. Knead 120g low-gluten flour, 4g cocoa powder and 65g vegetable butter directly at softened room temperature, wrap with plastic wrap and relax for 20min, and divide the shortcake into 8 portions. After kneading, wrap it in plastic wrap and relax. 3. Knead out the batter on the outer film, divide it evenly into 8 parts, wrap it with plastic wrap, and relax for 20 minutes after kneading. 4. Take a pastry batter, knead it round and squeeze it flat, wrap the prepared shortcakes in the pastry batter, and wrap all eight shortcakes in the pastry batter for later use.

5. Take a batter, flatten it by hand, with the edge facing down, flatten it with a rolling pin and fold it. All batters are actually operated once, wrapped with plastic wrap and relaxed 15min. 6. Take a piece of batter after relaxation, seal it, flatten the same piece by hand, flatten it with a rolling pin, fold it, wrap it with plastic wrap and relax again 10min. (most of the eight have been finished, and it's easy. ) 7. Take10g hemp seed and 20g red bean stuffing, and wrap hemp seed with sesame dumplings. There are many secret recipes for making sesame cakes. 8. Take off the loose dough, cut it in half with an oblique knife, squeeze it flat by hand with the wound facing down, turn it over and roll it flat with a rolling pin. "The middle is thick and the side is thin, put the stuffing on the opposite side of the cross section and wrap it for later use. The method of stuffing also needs my own practical activities. I've tried many times before I feel something. )

9. Preheat in an electric oven at 165℃ and bake for 25-30 minutes. I was in a hurry. I baked it for 25 minutes and took it out. No layers come out. It's better to bake it longer. ) 10, mocha mashed potatoes and red bean thousand-layer cake, O(∩_∩)O 1 1, with a faint tea smell, a bite of hemp, a bite. Prompt 1, you must knead the batter with plasticity. It doesn't matter if you don't pull the film, but it must be smooth and plastic, otherwise the dough will leak out. 2. It is best to use your own animal oil for yellow cream, which has better taste and cake baking effect. 3. I used 15g of mashed potatoes, and then a lot of _ (| 3 "∞) _ exploded, so I lost 5g of mashed potatoes and added 5g of bean paste. There are many secret recipes for mashed potatoes. 4. Be sure to cut neatly when cutting. When rolling, the cross section is pressed downward. When filling in, the cross section should be publicized. 5, the edge should be tightened, otherwise it will be very easy to explode. 6. If you want to keep the color of matcha, you can also bake it for 20 minutes, and add a baking tray on the top floor to block it, so as to alleviate the fading of Uji Matcha.