If you eat western food, but don't know the culture of western food, it is easy to make some embarrassing things when ordering. When we eat steak, I believe many people will find that there are two options in the menu: steak and steak, both of which are obviously beef, and they are also fried and cooked. What is the difference between the two? Go to eat western food, but don't know the difference between "steak" and "steak"? It's embarrassing to make a joke!
What's the difference between steak and steak? Know clearly before eating, not afraid of making jokes. Now our living conditions are getting better and better, and western food is becoming more and more common in our life. Among western food, steak is the most popular thing. Many people choose to eat steak when they go out to eat western food, but when they actually order food in a western restaurant, they find that there are two things on the menu, some are called steak, and some are called steak. What is the difference between the two? Know clearly before eating, so you are not afraid of making jokes.
In fact, steak and steak are not the same thing. The reason why they have different names is because they are taken from different parts of cattle. The steak we usually eat most often actually has some beef tendon besides pure meat, which is chewy, mainly because when choosing steak meat, we often choose a place close to the bones of the cow, and the taste is more chewy when eating it.
However, if steak is used, its meat content will be more. Generally, the place where large pieces of beef are selected is far from the bones, so there are only big mouthfuls of meat, and of course the taste is more tender. Therefore, because the selected parts are different, the ingredients of them are different, the taste is also very different, and the maturity of eating is also very different.
Because there are some beef tendons in the steak, if it is not cooked too well, it may not be chewed at all, and it will cause diarrhea at that time. If we choose medium-rare steak when eating steak, it will not only meet our personal taste, but also taste better. However, the meat quality of steak itself is particularly tender, juicy or big-mouthed beef, and it is usually medium-rare or medium-rare to make it taste better. Now have you figured out the difference between the two? At the same time, if you buy raw steak, you'd better ask which part of the cow it is from, otherwise you'll be fooled if you buy steak as a steak!