Rice rolls's recipe: The key to making a plate of rice rolls is to have hand-ground rice slurry, and the ratio of water to rice is 3: 1. If it is too thick, it will be hard after steaming and easy to agglomerate. If it is too thin, it will not be shaped. At present, for convenience, most restaurants use sticky rice flour instead of rice slurry, and then add cooked flour, corn flour and raw flour to improve their texture and taste.
The production method of rice rolls pulp: sticky rice flour 1 kg, two corn flour, two raw flour, 1 4 kg of water on both sides, a little salt and oil respectively, mix well together without caking. You can add water every time. Drawing by rice rolls: Pour the rice slurry on a multi-layer steamer or cotton cloth, and add stuffing such as pork, fish fillet, shrimp, beef or barbecued pork.
Soy sauce preparation: soy sauce 1 kg, soy sauce 3 Liang, crystal sugar 5 Liang, salt 1 yuan, monosodium glutamate 3 yuan, chicken powder 5 yuan, American soy sauce 1 kg, coriander water about 1.7 kg [coriander, dried shrimp, star anise, carrot, pepper, fragrant].
Rice rolls's action is mainly "pull". Take the uncovered rice rolls furnace as an example: pour the rice rolls pulp on the cotton cloth, steam it, take it out, spread it on the lifting surface brushed with peanut oil, preferably a marble plate, then grab a corner of the cotton cloth with one hand, and scrape off the adhered part with a knife without a mouth with the other hand, so as to scrape it off until a complete piece of Zhang Kuan about 20 cm and about 30 cm long is pulled out.
Rice rolls's eating methods and accessories;
A vegetarian sausage: 1 dish soy sauce, chopped green onion and fried white sesame seeds to eat directly.
2 put it in a pot, pour in the beef brisket with strong aroma, heat it, and sprinkle with chopped green onion or coriander.
B Stir-fried rice rolls: rice rolls as the main ingredient, with XO sauce, Satay sauce, sweet noodle sauce and peanut butter.
C Steamed rice rolls with: rice rolls soy sauce, chopped green onion Chili sauce, peanut butter and sweet noodle sauce.
Common rice rolls varieties in the market are:-1. Black soybean oil fried rice rolls, 8 golden millet fish sausages, 2. Sausage with bean sprouts, 9 sausage with yellow sand and pork liver, 3 sausage with seasonal vegetables. Chicken slices sausage, 10, Xiang Qian barbecued sausage, 4 egg yolk beef sausages, 1 1 inspection-free beef sausages and 5 leek shrimp sausages. 12 garlic sausage, 6 fried sausages, 13 signature patch sausage, 7 beef brisket casserole sausage, 14 fried shrimp sausage, 15 Luohanzhai sausage and so on.