1, avoid allergic reactions

After eating pineapple, some people may have some allergic reactions. They may have a sudden onset from 15 minutes to 1 hour after eating pineapple, and at the same time, they may have abdominal pain, diarrhea, vomiting or headache, dizziness, flushing of skin, itching all over, numbness of limbs and mouth, and some people may have a series of serious allergic situations such as shock.

People used to call this pineapple allergy "pineapple poisoning" or "pineapple disease". The main allergenic substance causing "pineapple disease" is "pineapple prion". Salt water can destroy the allergic structure of "bromelain" and make it lose its toxicity to individual physique people. Therefore, when eating pineapple, you can peel it off first, and then cut it open and soak it in salt water, so as to reduce the accidents of pineapple protease allergy.

2. Make the taste sweeter

It is best to soak pineapples for about half an hour, which can prevent allergic events and decompose some organic acids in pineapples into salt water. Makes the pineapple taste sweeter. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron. Soaking with salt will also neutralize its acidity and reduce the possible harm to the body.

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