Main Ingredients

Peaches

400 grams

Supplementary Ingredients

Icing Sugar

Sugar

Moderate

Steps

1.Wash peaches, icing sugar moderate

2.Peach peeled into small pieces with a knife.

3. Add water to the rice cooker, pour in the peaches,

4. Then pour in the rock sugar, if you are afraid of not too sweet, you can put a small amount of sugar.

5. After cooking, pour it into a deep dish,

6. Wait for it to cool down, put it into a glass bottle, and then put it into the refrigerator, you can eat it tomorrow.