after the chicken is boiled. Yam is a plant of Dioscorea in Dioscoreaceae, which is homologous in medicine and food. It is rich in vitamins, protein, cellulose, calcium, potassium, phosphorus and other nutrients, and it is easy to be cooked. When stewing with chicken soup, it is best to add yam after the chicken soup is boiled, so as to avoid cooking yam too badly and affecting its taste and nutritional value.

Add yam after the chicken is boiled. Yam is a plant of Dioscorea in Dioscoreaceae, which is homologous in medicine and food. It is rich in vitamins, protein, cellulose, calcium, potassium, phosphorus and other nutrients, and it is easy to be cooked. When stewing with chicken soup, it is best to add yam after the chicken soup is boiled, so as to avoid cooking yam too badly and affecting its taste and nutritional value.