If it is a fresh crab, it can be tied up and stored in the freezer. Remember to cover it with a wet towel to keep it moist. If it is a cooked crab, it can be sealed with a fresh-keeping bag or a fresh-keeping box and stored in the freezer or freezer of the refrigerator.

How to store inedible crabs?

Fresh crabs can also be packed in a foam box and put into the refrigerator freezer. Remember to put a proper amount of water in the foam box to avoid water shortage for crabs.

Cooked crabs should not be kept in the refrigerator for a long time. It is best to eat them within 6-8 hours and heat them thoroughly before eating.

Although the temperature of the refrigerator is low, which can inhibit the growth and reproduction of bacteria, it is not appropriate to put crabs in the refrigerator freezer or freezer for a long time.