1. Cut the tomatoes into pieces, heat the oil in the pan and add the tomatoes. Add onions, ginger, garlic, and a few peppercorns according to your preference, and then stir-fry.

2. Stew the tomatoes over low heat into a paste and add sugar and salt. If you like it sour, add less or no sugar. You can try it with a shovel, adjust the proportion according to your personal taste, and add oyster sauce. This sauce must not be too light, water will be added later.

3. When the sauce is ready, pour it into the hot pot, add water, and add some pepper after boiling the pot.

4. Add a little salt and pepper oil to the bowl, and fill it with a bowl of soup for dipping.

5. Start cooking your favorite dishes. I highly recommend the shrimp.

Tips for making tomato hotpot base

1. Pay attention to the heat. When frying tomatoes and tomato sauce, stir-fry over low heat constantly to avoid burning the pot.

2. Stir-fried tomato hot pot base should not be heated at high temperature for a long time, because lycopene is easily decomposed when exposed to light, heat and oxygen, and loses its health care effect. Therefore, prolonged heating at high temperatures should be avoided when cooking.

3. When making the tomato hot pot base, try to make it in the right amount as needed. If the base is stored for too long, it may deteriorate.

4. Tomato hotpot base is a clear soup hotpot base. The cooked dishes have a light taste. You can choose whether to dip it or not according to your preference.

Ingredients: tomatoes, onions, ginger slices, rock sugar, tomato paste, salt, MSG, garlic slices.

Steps:

Step 1. Wash the four tomatoes you bought, cut them with a flower knife, put them in a container with heated water and let them stand for 10 minutes to peel them.

Step 2: Take 2 peeled tomatoes and dice them, put them into a food processor and blend into tomato juice. Pour it into a bowl and set aside.

Step 3. Cut the remaining tomatoes into cubes and set aside.

Step 4: Wash and dice the onions, mince the ginger, put the onions and onions into a food processor and beat into onion paste, set aside.

Step 5: Pour an appropriate amount of oil into the pot and heat it up, add the beaten onion paste and stir-fry over low heat for 2 minutes.

Step 6. Pour in the beaten tomato juice and cook over low heat for 10 minutes.

Step 7. Pour in 6 rock sugar, one spoonful of salt, one spoonful of MSG and two spoons of tomato paste and stir-fry until the rock sugar melts. Dish out and set aside.

Step 8. Peel and slice the garlic and set aside.

Step 9. Pour an appropriate amount of oil into the pot again and heat it up. Add the sliced ??garlic and stir-fry until slightly brown.

Step 10. Pour in the chopped tomato cubes.

Step 11. Add a spoonful of salt and a spoonful of MSG and stir-fry the tomatoes until the juice becomes soft.

Step 12. Pour in the cooked tomato sauce and stir-fry evenly.

Step 13. Add appropriate amount of water or stock, and the authentic tomato hot pot base is ready.

Tips:

1: Tomatoes must be cut with a cross knife and soaked in hot water, and the hot water soaks the tomatoes, so that the skin of the tomatoes can be easily removed. 2: Add salt in advance to help the tomatoes produce soup quickly. 3: In addition to making hot pot base, tomato sauce can also be used for other things.