1. First, we prepare half a wax gourd, clean the skin, remove the pulp, cut it into thin slices, and then cut it into diced wax gourd. After cutting, add a spoonful of salt, stir it evenly with chopsticks and marinate it for 5 minutes, so as to give the wax gourd a bottom taste, and at the same time kill some water to avoid water when frying.

2. Prepare half a carrot, slice it first, then dice it and put it with the pickled wax gourd.

3. Add a proper amount of chopped green onion, beat in two eggs, and add a handful of dried shrimps. The dried shrimps themselves are salty, and salt should be added as appropriate. One spoonful of pepper and one spoonful of pepper powder should be stirred evenly, so that the seasoning and ingredients can be mixed evenly. Then, add a proper amount of flour several times, and stir until the stuffing is agglomerated. The flour is mainly used to increase the viscosity, and there is no need to add water in the whole process. The water from egg liquid and wax gourd is enough.

4. Heat the electric baking pan and brush the vegetable oil evenly. When the oil temperature is 50% hot, dig the stuffing into the pan and spread it into a thin and even pie. Then cover the pan and fry it on low heat for 2 minutes. After the pie is shaped, turn it over and fry it gently on the other side. Because the pie is very soft, you can cut it first to avoid breaking it when you turn it over, and fry it until the other side is golden yellow.

Technical points:

1. There is no need to add water when filling, and the water in the egg liquid and wax gourd is enough.

2. Flour is mainly used to increase the viscosity of stuffing, so don't put too much, otherwise the fried cake will be hard.

3. When frying, it should be simmered all the time to avoid frying.