A catty of glutinous rice can pack 5 to 10 zongzi. After the glutinous rice is soaked, the cells will absorb water and swell, and become full. Usually, one kilogram of glutinous rice can wrap 5 to 10 zongzi, but the specific situation should be based on the actual situation. If the leaves used for wrapping zongzi are large, more materials can be wrapped, and the leaves are small, so it is impossible to wrap more materials. Usually, one kilogram of glutinous rice can wrap about 5 to 10 zongzi.

You need glutinous rice 1 000g, pork leg1000g, bean paste1000g, 50g of soy sauce, 27g of white sugar, 25g of salt, 5g of white wine, monosodium glutamate1g and other materials to make zongzi. Take your time for the first time.

Pay attention to wrapping zongzi.

1, zongzi must be wrapped with straw rope or cotton thread, and plastic glass rope must not be used, because zongzi tied with plastic glass rope will produce harmful substances after being cooked at high temperature.

2. When buying rice dumplings, we should pay attention to distinguish between normal rice dumplings and green rice dumplings. Normal rice dumplings are natural in color and have no peculiar smell. The water for cooking rice dumplings is brownish yellow, while the green rice dumplings are bright in color and smell like potions. The water for cooking rice dumplings is green.

3. Do not use too much force to tie the dumplings with straw rope or cotton thread, so that the rice grains will enter the red bean stuffing, causing the rice grains in the dumplings to be undercooked and half-cooked. You must pay attention to the ingenuity when wrapping the dumplings.