Prepare ingredients

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Tender ginger, red pepper

arbitrarily

salt

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step

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1. Scrape the epidermis with tender ginger, dry the water, shred, add some red pepper pendants, and then add salt. Mine is about a catty of ginger and a spoonful of salt. You can adjust it yourself. Ginger must be tender. Ginger has stems when it is old. It is not delicious and easy to cut.

2. Red peppers are the same as ginger, just to see whether the peppers you buy are good or not, and the chopped peppers are mixed with salt. One thing used to hold peppers is a small bottle, because the bottle is big, often opened and easy to deteriorate. If it is used in a small bottle, so much the better. There can't be water in the bottle Pickled red peppers can be turned into Chili sauce for a long time, which is especially delicious. Fried rice and hot pot can be seasoned.

This is my finished product. The big bottle should be kept for a year, and then it will become Chili sauce. If the weather is cold, you can put it outdoors. If it's a little hot, it's best to keep it in the refrigerator.