Jining people, talking about food and drink, the city outside the city restaurant more.

There are many restaurants in the city and outside the city.

There are many restaurants in the city and outside the city.

There are many restaurants in the city and outside the city.

Tear roast chicken, tear down the old turtle, ten cold on the table.

Wanfu Lou, down the restaurant, a taste of yam honey pear.

Hundred Flowers Village, seafood, three seafood seafood with hot pot.

Wen Taihe, Hui Min pot, the king of the goodbye Ji taste more.

Yuxian Hall, wine and food, four plates and six bowls have pledged table.

Longsheng Store, duck pot, sea cucumber monkey head and bird's nest.

Bo Xin Zhai, many vegetarian dishes, vegetarian taste counts.

Yuluoan, a Buddhist temple, where monks and nuns eat fasting food.

Youth Hotel Xiaozhakou, North and South dishes all have.

Shredded meat, sliced meat, walnut chicken, steamed crucian carp with milk sauce.

Sixty meatballs and rice flour meat, fat but not greasy and fragrant.

Fried diced chicken, stewed chicken, fake shredded meat made of radish.

Sneaking around, walking around, lively or South Gate.

Out of the south gate looking east, except for eating and drinking not to be fooled.

Sneaking around, strolling around, Tushan market to take a trip.

Please sit down, sir, as the men go out to meet the customers.

Report the name of the dish, there are many, white wine and red wine to drink.

Stir-fried chicken, stewed fish, and crispy chicken braised with vermicelli.

There are pot stickers, there are strong buns, and you can't eat buns with bad teeth.

There are fried buns and vegetables, and rice and white soup.

South Gate, selling spicy soup, Yulian Street, fried cake fragrance.

Dried tofu, sweet noodle sauce, tofu milk soup with chili peppers.

Yangjiaba, a tofu factory, sells peas on the shoulder.

Yipin Xiang, Tianjin buns, oil buns charred in Dazhakou.

Lin Jiawan, small fish soup, big fish soup on Taiping Street.

Dried rice ** meat soup, vegetable soup chowder coarse rice farm.

Small gates, Wang Dacai, iron plate burning hanging head license.

Rice porridge, egg soup, dumplings with broth.

Drinking wontons, eating Lantern Festival, rice dumplings wrapped in reed leaves.

The Hui people live in Liu Xing, and most of them slaughter cows and sheep.

Selling goat soup and grits soup, the fifth-generation heir is called Ma Qiang.

Burning mutton, soaking old soup, the whole family sells miscellaneous skeletal soup.

Thin pancakes in a thousand layers, chestnut soup in a bowl.

Small merchants call out in the evening for cooked eggs and biscuits.

Chicken, liver and sesame leaf buns, the cook's wife sells wine and food.

Ribs and meat, fried fish and chips, a home-cooked meal.

Meat steak eggplant, fire choked shrimp, garlic mixed with large cucumber.

Stewed bad fish, there are big onions, ** meat braised diced radish.

Yard entrance, go north, to eat dry rice old bite.

Soybean sprouts, stewed meat, and yam, don't put your chopsticks down.

Lanfangzhai, the fruit, eight pieces of dim sum in a box.

Beijing-style eight-piece hibiscus cake, sticky sesame cake and three knives.

Ma Daxing, is an old store, Hui people pastry variety.

When you visit your friends and relatives, you will be reunited with them on the festive occasions.

Eating pickles, on the Jade Hall, eight treasures of small vegetables grinding oil fragrance.

Sponge eggs, use the dragon jar, Jinbo wine won the gold medal.

Jining State, jingle, cultural heritage of a thousand years

Lanzhou snacks jingle:

Lanzhou snacks fancy, stuffed skin cold noodles oil bun.

Lanzhou snacks have many varieties, such as the "Beef Noodle in Clear Soup" and the "Oil Tea and Oil Cake".

There are many different kinds of snacks, such as the "Hap Ye Cake" and the "Mutton Bubble", and the "Rare Rice Rolls".

Malted buns and sweet grains of wheat.

Gao Tan Stuffed Skin and Gray Beans, Lanzhou's oldest brand.

Old rice noodles and mutton morsels, dry goat's head flavor.

Boiled winter fruits and soft pears, roasted mutton buns are fascinating.

Eight kilometers of mutton half-pole noodles, Ma Zilu beef noodles flavor blanch.

Ma Dazhu lamb with hand-held, small West Lake hand-held number of Wang Zhonghua.

The flavor of Zao Wang Wang's Furong Town dishes, vegetable root incense is opposite the mouth of all the fast food.

Sichuan cuisine is made in the old soil altar, and Zhou Shuangqiang in Farmer's Lane is a favorite.

The food industry can be rich, many new foreign households.

Relying on the development of the West, the long-term settlement of Lanzhou home.

The Xinjiang big plate and naan, mutton skewers flavorful.

Zhouji spicy flavor is correct, vertical and horizontal lamb eat endless.

Shabu Shabu Shabu is the best way to get the best flavor from your meal.

Fatty Zhang's hot pot is the most affordable, and Yantan's hand-rolled noodles have a syrupy flavor.

Wudu's snack is taro skin, Lintao's taro flavor.

Pingliang pastry Jingning chicken, Fu ion chicken flavor is not bad.

Jinding series of beef noodle, A Li cake student meal.

Booger's heart plus KFC, young people go to catch the fashion.

Beef noodles for adults, three meals a day.

Lanzhou has a lot of snacks, but I can't say I've ever eaten them.

If you have the opportunity to eat and talk and taste

Suzhou snacks jingle:

Gusu snacks Hall of Fame, taste sweet and soft and sticky.

Steamed buns with crab shells, tiger's feet and claws, and stringy sticks.

Layered cakes, egg stone clothes, big cakes, doughnuts, tofu paddle.

Scallion oil rolls and scallion oil cake, economic and affordable to appreciate.

Shroom and vegetable buns, bean paste buns, steamed buns with meat.

Liuyi building to buy tight leavening, oil blanch when biting.

Tea eggs, warm up the cooked lotus root, the size of the wontons and soup dumplings.

Tall buns with gingerbread, price tin cheap belly full.

Sesame paste, sugar taro, oil blanch scattered sugar dumplings.

Chicken and duck blood soup, tofu flower, spring rolls, siu mai, eight treasures rice.

Glutinous rice with sandwiches and toppings of your choice.

Potstickers and dumplings, and osmanthus lotus root cakes.

Smelly sticky rice balls with dried tofu and sticky buns with shredded radish.

Square rice cake with honey, and sweet rice cake with lard.

Silly millet balls in soup and sticky rice balls, and double-stuffed glutinous rice balls with pumpkin.

Sweet wine dumplings in the garden, and plum blossom cakes in the Ding Sheng Gao (定胜糕).

The sweet congee sold in the garden is so nutritious that little girls won't want to run away

The red bean dumplings are nutritious, while the meat dumplings are savory and tasty.

Chicken head rice, lotus seed soup, fried chestnuts with sugar and osmanthus fragrance.

Jujube paste cake is a specialty, and dried bean curd in marinade is famous

They are the most popular food in the world.