Many people like to eat scallion cakes, and I am no exception.

But you can't always do the dough mixing well ~

In fact, you can eat delicious scallion cakes in ten minutes by using leftover dumpling skins at home.

You don't need to mix dough or wake up, and novices can easily succeed ~

Scallion oil cake

1. Chop chopped green onion and prepare appropriate dumpling wrappers.

2. Take a dumpling wrapper, brush a layer of cooking oil on it, and sprinkle some salt and chopped chives.

3. Then cover a dumpling skin and brush the oil repeatedly, sprinkle with salt and chives.

4. Repeat five dumpling wrappers, then gently flatten them by hand, and then roll them into round pancakes with a rolling pin, as shown in the figure.