condiments

400 grams of chicken legs and 700 ml of beer.

condiments

Salt 5g, sugar 20g, aniseed 3g, cooking wine 4g, soy sauce 10g, onion 1g, ginger 1g, and a little vegetable oil.

Practice of beer drumstick root

1. Add the chicken leg root to the water.

Add cooking wine

Cook for a while

4. Then clean it and fry it in the pot with a little oil in advance.

5. fry until the chicken legs are golden.

6. Then add the light soy sauce and stir well.

7. Stir-fry to the highest color

8. Add onion and ginger and mix well.

9. Stir well and add beer.

10. Beer covers the root of chicken leg.

1 1. Add aniseed, and then turn to medium heat for stewing.

12. Stew for 20 minutes and add sugar.

13. stew until the juice is collected.

14. This is stew.