1, eggplant. Wash it, and then split the whole eggplant vertically in the middle.

2. Add a proper amount of water to the rice cooker and steam the cut eggplant inside.

3. It will be ok to steam for about 5 minutes. During steaming, peel half a garlic, and the amount of garlic can be increased or decreased according to your own preferences. Chop garlic into small pieces, and then add salt and monosodium glutamate to the garlic.

5. Put the steamed eggplant out of a big bowl, then put the mashed garlic into the eggplant, and add the right amount of salt and other seasonings.