Ingredients for Baiji Pancakes: appropriate amount of flour and appropriate amount of baking powder

How to make Baiji Pancakes

1. Pour in flour, add appropriate amount of baking powder, and use Knead the dough with warm water and let it rest for about half an hour to an hour. After fermentation, it will be twice as big as the original dough.

2. Knead the dough smooth, divide it into small pieces of the same size, and roll them evenly

3. Put it in the electric pan and bake until both sides are golden and then serve.

4. Add chili to stir-fry or meat sauce, it tastes great

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Tips

1. The baking powder should be washed with warm water, about 35 degrees, not too high or too low. Otherwise it won’t work. 2. Don’t take the cake out immediately after baking it. After turning off the heat of the electric cake stall, cover it with the remaining heat so that the cake will not be so hard.