Ingredients: pig's trotters, chestnuts, onions, ginger, garlic, pepper, star anise, salt, fermented bean curd juice, light soy sauce, dark soy sauce, cooking wine, sugar, bay leaves, cumin, dried hawthorn.

The first step is to wash the pig's trotters and cut them into large pieces. Then add an appropriate amount of water to the pot. After the water boils, blanch the pig's trotters and take them out. Come, clean it and set it aside.

The second step is that it is difficult to peel raw chestnuts, so we cut an opening on the chestnuts with scissors, then put them in water, cook them, or peel them in a microwave oven.

Then cut the green onions into sections and the ginger into slices and set aside.

The fourth step is to heat the oil in a pan. When the oil is hot, put the pig's trotters in and stir-fry. After the pig's trotters change color, we can add onions, ginger, pepper, star anise, Stir-fry until the aroma comes out, then add cooking wine, light soy sauce, and dark soy sauce and stir-fry.

Step 5: After stir-frying evenly, you can add an appropriate amount of water, just enough to cover the pig's trotters, and then add dried hawthorn. Start over high heat, then reduce to low heat and cook until the pig's trotters are tender.

Step 6, then add the peeled chestnuts, cook for about 30 minutes, and add an appropriate amount of salt for seasoning. When the soup becomes thicker, this braised pork trotters with chestnuts is ready. The method is very simple.

﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌ Beer-stuffed pig’s trotters

Ingredients:

Pig’s trotters Two, a can of beer, appropriate amount of rock sugar, star anise, cinnamon and bay leaves, dried chili peppers, onions, ginger and garlic

Method: First prepare all the ingredients, soak the pig's trotters in water for an hour, and soak out the blood inside .

Put 2 pig's trotters in a pot under cold water, add cooking wine and blanch ginger slices, remove and set aside.

3 Fry the rock sugar until it turns into sugar color, add pig trotters and stir-fry evenly, add star anise, cinnamon, bay leaves, ginger slices, dried chili peppers, dark soy sauce, light soy sauce, a can of beer, a bowl of boiling water, and simmer for 50 minutes over medium-low heat. minutes to an hour.

4Finally, add a little salt and chicken essence to taste, and turn to high heat to reduce the juice.

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