Steamed sesame swordfish at home should be delicious, besides fresh fish, it is more important to remove fishy smell. Be sure to remove the fishy line from the fish, or the fish will not taste good. In addition, the fish must be washed repeatedly, and the fishy smell is removed. Then, the ginger and garlic are sliced, put into the belly of the fish and the scratched surface, and marinate with cooking wine for 10 minutes before steaming.
Practice:
1. Clean the fish, or the blood left by the fish will smell fishy.
2. Remove fishy lines from fish.
3. Slice ginger and garlic.
4. Make a few cuts on the fish, put ginger slices and garlic slices into the cut, pour cooking wine and marinate for 10 minutes.
5. Take out the steamer and boil the water until the fish is cured.
6. Pour the soy sauce, steamed fish soy sauce, salt water and onion into the steamer.
7. Steam 15-20 minutes, and adjust the time appropriately according to the size and thickness of the fish.
8. After the fish is steamed, take it out, pick out the ginger and onion and throw it away.
9. Pour the oil into the wok. When the oil is hot, put the oil on the surface of the steamed fish and enjoy it.
Spring is coming, so it is better to cook a delicious steamed fish for your favorite person in this spring. Since ancient times, people in China have paid attention to having more than one year, and homophonic words have fish every year. Therefore, of course, we must eat fish during the Spring Festival. Don't be afraid to do it. Some things are not so difficult until you try. You never know what you can do without doing it.
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