Eggs are rich in nutrition and comprehensive, and have always been the first choice for breakfast in my family. Boiling, steaming and frying, all kinds of patterns are changing. Using flour and chopped green onion, egg chopped green onion cake is one of the most classic ways to eat. Golden and attractive color, soft and salty taste, and the method is very simple. Today, I will teach you how to make lazy egg chopped green onion cakes. Stir and bake for three minutes at a time. The more you chew, the more fragrant it will be.
Egg and chopped green onion cake
The required ingredients are flour, eggs, chopped green onion, edible salt, edible oil and pepper.
Specific steps
Step 1: Prepare 400g ordinary flour, pour it into a larger pot, and add 4g edible salt to increase the gluten of flour and make the cake more chewy. Slowly pour 300ml of water and stir with chopsticks while pouring. The batter must be fully stirred until there is no dry flour. Cover it with plastic wrap and wake it for 8 minutes.
Step 2: After waking up, we cut some chopped green onion. After 8 minutes, pour a spoonful of pepper and chopped green onion, then add a small amount of 100 ml of water, and stir while pouring until it becomes a fine batter without particles.
Step 3: Brush a thin layer of oil on the pan or baking pan. When the oil is hot, pour two spoonfuls of batter with a spoon and shake the bottom of the pot to spread the batter evenly on it. After the batter is mixed, beat in an egg, stir the egg with a brush and brush evenly. After the egg is solidified, pour in a little cooking oil, turn the cake over, bake it for 10 second, then turn it over again and bake it. Take it out, let it cool, and roll it up to eat.
Old and two words:
1 omelet with chopped green onion is the most classic method, but seasonal vegetable ingredients such as tomatoes, cucumbers, celery and mushrooms can also be added. And the nutrition is more comprehensive.
The finer the batter is, the better the taste of the cake will be.
③ When frying in a pan or electric baking pan, you only need to brush a thin layer of oil, which is healthier with less oil.
The simple way to make an omelet is not to knead the dough, but to stir and serve it. Salty, fragrant, soft, really satisfied. The above is the practice of lazy egg chopped green onion cake shared with you today. The breakfast cake made by this method is soft and firm, delicious and nutritious. It's simple and fast. Breakfast, Chinese food and dinner with porridge are all very good. Suitable for fast-paced working people. You can make a nutritious breakfast a few minutes in advance, and your favorite friends can do it accordingly. Even if you have no kitchen experience, you can make a delicious breakfast. Lazy egg chopped green onion cake, stir and bake, make a big plate in three minutes, the more you chew, the more fragrant it becomes.