Yangmei, also known as dragon eye, is red in color. It is named because it looks like water poplars and tastes like plums. Bayberry fruit is bright in color, sweet and sour, delicious and juicy, and has very high nutritional value. Bayberry has medicinal functions such as digestion, dehumidification, relieving summer heat, producing body fluids and relieving coughs, aiding digestion, keeping out cold, stopping diarrhea, diuresis, and preventing cholera. It is known as the agate among fruits. Bayberry is a treasure among fruits and a natural green health food. According to measurements, high-quality bayberry pulp has a sugar content of 12%-13% and an acid content of 0.5%-1.1%. It is rich in cellulose, minerals, vitamins and a certain amount of protein, fat, pectin and is beneficial to the human body. of amino acids. The calcium, phosphorus and iron content in bayberry fruits is more than 10 times higher than that of other fruits. In addition, it is also rich in protein, iron, magnesium, copper, vitamin C, citric acid and other beneficial ingredients. In addition to being eaten directly, bayberry fruits can also be processed into sauce, juice, wine, dried (candied fruit), etc. Bayberry is rich in a variety of organic acids and vitamin C. It can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also lower blood lipids and prevent the formation of cancer cells in the body. The fruit acid contained in bayberry can not only stimulate the appetite, promote body fluids, eliminate food and relieve heat, but also prevent the conversion of sugar in the body into fat, which has a significant effect on weight loss. Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae, can treat dysentery and abdominal pain, and has a good therapeutic effect on people with persistent diarrhea. Bayberry is rich in vitamin B and vitamin C, which has a positive effect on fighting and preventing cancer. At the same time, the cyanamides and fatty oils contained in bayberry kernels also have the effect of inhibiting cancer cells. The pharmacological effects of bayberry cannot be underestimated. It can help digestion, diuresis and kidneys, relieve summer heat and relieve boredom. It also has the effects of nourishing the stomach, strengthening the spleen, detoxifying and nourishing the skin. At the same time, bayberry can also regulate qi, activate blood circulation, resist aging, and improve the body's immunity. Traditional medicine has a high regard for bayberry. Li Shizhen once mentioned in "Compendium of Materia Medica" that bayberry can quench thirst, harmonize the five internal organs, and cleanse the stomach. Get rid of annoyance and bad odor. It is also customary among the people to select the best bayberry and soak it in liquor to make what is commonly known as shochu bayberry. In the scorching sun, eating a few shochu red bayberries can relieve the heat, whet your appetite, and make you feel refreshed. Although the benefits of bayberry are numerous, it also has certain disadvantages. Bayberry has a certain stimulating effect on the gastric mucosa, so patients with ulcers should eat with caution. Bayberry is warm in nature, so people with toothache, hyperacidity, or internal heat should not eat too much. Diabetic patients should not eat bayberry to avoid hyperglycemia. After eating bayberry, you should rinse your mouth or brush your teeth promptly to avoid damaging your teeth. Dip a little salt when eating, it will be more delicious.