Method 1, stuffed chicken wing roots with tea tree mushrooms
Materials
500 grams of chicken wing roots, 300 grams of tea tree mushrooms, green onion, ginger, oil, salt, soy sauce, and cooking wine , five-spice powder, chicken essence, and appropriate amount of sugar.
Method
1. Blanch the wing roots and wash them. Remove the roots of the tea tree mushrooms and blanch them.
2. Heat oil in a pan and stir-fry the wing roots. Add onion, ginger and five-spice powder and stir-fry for 2 minutes.
3. Add tea tree mushrooms, soy sauce, cooking wine, sugar and 1 bowl of water and simmer for 1 hour.
4. When the root of the wing can be pierced with chopsticks, add salt to reduce the soup, then add chicken essence.
Method 2, roasted wing root with garlic, cumin and garlic
Ingredients
Wing root, salt, cooking wine, dark soy sauce, garlic, white pepper, sugar ,cumin.
Method
1. Thaw, wash and drain the wing roots. Use napkins to absorb the excess water on the surface of the wing roots to improve the flavor.
2. Pour in a little cooking wine and mix well, add an appropriate amount of salt and mix well, pour in an appropriate amount of dark soy sauce and mix well, mince the garlic and mix well, put the mixed wing roots in the refrigerator for 12 hours .
3. Prepare a small bowl of sauce: a little cooking wine, a little white pepper, a little sugar, a little dark soy sauce and mix well.
4. Take out the prepared wing root, cut the bottom of the wing root, turn the skin up and wrap the bones in tin foil. Dip them one by one with the prepared sauce and put them in the oven at 200 degrees for 10 seconds. Take it out after 10 minutes, turn it over, sprinkle with cumin, and continue to bake at 200 degrees for 10 minutes. Take it out and eat immediately. Note: You can also dip it in other sauces according to your personal taste.
Method three, lemongrass lemon salt chicken wing roots
Ingredients
Main ingredients: 6 chicken wing roots.
Seasoning: 2/3 tsp lemon salt, 1 tsp coriander powder, 1/4 tsp pepper, 1 tbsp brandy, 1 tbsp cornstarch.
Method
1. Thaw the chicken wings and soak them in salt water for about 10 minutes, then use kitchen paper to absorb the water;
2. The thickest meat is on the back of the chicken wings. Make a knife along the bone to make it easier to cook and flavor;
3. Place a bowl, add chicken wing roots, first add 2/3 tsp lemon salt, 1 tsp coriander powder, and pepper 1/4 tsp, 1 tbsp brandy, spread evenly, then add 1 tbsp cornstarch, spread evenly;
4. Then put in 50% hot oil and fry at high temperature, that is to say, keep your hands close When the oil surface feels hot, fry until light yellow and almost cooked. Let it stand for about 10 minutes, and the remaining water will seep out;
5. Increase the oil temperature and fry again until it is deeper golden brown, and drain. Drain the oil and finish.
Method 4, orange beer wings
Materials
Main ingredients: 8 chicken wings. Orange juice, beer (one can), green onions, ginger, refined salt, sugar, cooking wine, cooking oil, sesame oil, straw mushroom and dark soy sauce.
Method
1. Wash the chicken wing roots and marinate them with ginger, salt and cooking wine for 10 minutes;
2. Put the pot on the fire and pour in the oil. Stir-fry the chicken wing roots for 2-3 minutes, then add the straw mushroom soy sauce, beer and sugar. Bring to a boil over high heat and then simmer over low heat. When the juice is almost dry, add an appropriate amount of pure juice and simmer for another 5 minutes. Pour an appropriate amount of orange juice in front of the pot, top with sesame oil and chopped green onion.
Tip: The soup should be thicker, pay attention to the juice; orange juice will enhance the freshness.
Method Five, Microwave Spicy Grilled Wing Roots
Ingredients
Salt, pepper, chili powder, pepper powder, sugar, soy sauce, chicken essence, cooking wine
Method
1. Use salt, pepper, chili powder, pepper powder, sugar (or honey), chicken essence (or MSG), soy sauce, and cooking wine to soak the chicken wings or wing roots. Make 6 hours.
2. Place it in the microwave on medium heat for 5 minutes.