How to clean tripe clean
How to clean tripe clean, tripe is a lot of people like to eat a kind of ingredients, it is rich in nutrients, health effects excellent, but before eating it must be clean, otherwise it is unpleasant odor. So about how to clean tripe clean?
How to clean tripe clean 11, wash tripe with rice water
Usually buy fresh tripe after you can use rice water to wash it, wash in the hand back and forth in order to repeat the rubbing, rice water has some starch, can be adsorbed down the impurities on the tripe, washed and then rinsed with water a few times on it.
2, with alkali cleaning tripe cleanest
Usually you can choose to use alkali cleaning tripe, in the cleaning before the tripe soaked in warm water, and then add an appropriate amount of alkali, and then soak for about half an hour, and then begin to use the hands of the light, but also need to rub back and forth vigorously, so that you can make tripe on the unpleasant odor all the time. Remove, and also wash especially clean.
3, salt and vinegar cleaning tripe
Salt and vinegar cleaning tripe is also a good way to clean, usually wash the tripe with water, and then add salt and vinegar, kneaded by hand, after a while, it can be removed from the inner layer of mucus.
This time then use water to wash it off, after washing can be soaked in water for a few hours, so that you can remove all the odor of tripe.
In life, many people like to eat mangosteen, but after eating mangosteen, but found themselves in the hands of a large number of mangosteen juice residue, the skin will be stained yellow or purple red, it is difficult to wash with water to wash off the mangosteen.
In fact, the hands of the mangosteen juice in the cleaning there are some tricks, the next I will do related to the introduction, can let you know how to wash off the hands of mangosteen juice.
How to wash off the mangosteen juice on the hands
1, hand sanitizer cleaning
Hand sanitizer has a very strong ability to remove the dirt cleaning ability to wash their hands with it is the best choice, especially on the hands of the mangosteen juice after the hands, you can first wet your hands with water.
And then take the appropriate amount of hand sanitizer coated in the hands, with both hands repeatedly rubbed, especially the possession of mangosteen juice 'part, more rubbing for a while, and then wash with water, you can wash off the mangosteen juice.
2, soap powder
Soap powder in the eyes of many people is the patent of washing clothes, in fact, it can also be used to wash hands, you can wash off the hands of stubborn stains.
People's skin stained with mangosteen juice can be used after the soap powder to wash, need to wet your hands with water and then put the soap powder into the heart of the hand, the two hands staggered rubbing for a minute or two after the hand wash with water, you can wash off the mangosteen juice.
3, facial cleanser
Facial cleanser can also be used to clean the mangosteen juice, in the cleaning can be stained with mangosteen juice in the place of the application of the right amount of cleanser, and then hand rubbing for a while, so that the skin to absorb the mangosteen juice to decompose, and then rinse with water, you can get rid of the hands of the mangosteen juice.
4, white vinegar
Mangosteen juice on the hand can also use white vinegar to clean, because mangosteen juice is an alkaline substance, after contact with white vinegar will automatically decompose, first white vinegar coated in sticky mangosteen juice on the skin, after two minutes and then wash with water, and then apply some soap, and finally wash with water to wash your hands clean.
How to clean tripe to clean 2tripe cleaning method
Method 1
Steps:
1, buy back tripe, first soaked in cold water for about 20 minutes, the purpose is to remove the impurities floating in the tripe. The purpose is to remove the impurities floating on the tripe.
2, tripe turned over, with scissors to remove the fat on top.
3, and then take the appropriate amount of lye, repeated front and back rubbing. The lye surface must be coated evenly! About three minutes of kneading, rinse with water.
4, with coarse salt and flour again coated tripe, repeated rubbing, flour can play a role in bringing away the tripe above the role of spoils, coarse salt particles inhibit this role. About two or three minutes later, rinse and wash.
Method 2
Steps:
1, the tripe split, because tripe is relatively large and divided into a number of, each from the opening of the reverse.
2, with water to rinse off the impurities and part of the stomach fluid.
3, and then add cornmeal in the net basin into the tripe rubbing hard, the stomach liquid and other impurities rubbed clean, rinse.
4, add salt or edible alkali and vinegar scrubbing so that the stomach fluid is fully removed, and alkali and salt can be boiled out of the back of the crisp, and finally rinsed clean!
Method 3
Steps:
1, first with a handful of salt (granular better) will be inside and outside the tripe repeatedly rubbed, you can get rid of most of the tripe mucus and dirt.
2, and then add 2-3 two vinegar continue to rub, can remove most of the odor.
3, wash with water once fished out, and then rub with salt, vinegar (amount can be reduced) once, wash with water twice, you can also add a little soda to neutralize the sour taste on it.
How to deodorize tripe: 1, tripe wire into a bowl, add 10 grams of yellow vinegar, 1 gram of salt mix, rubbing hard to remove its fishy flavor. 2, rubbing vigorously with baking soda, rubbing well after placing 1 hour in the water after rinsing clean in the water soak for 30 minutes, and then boil the water to burn a little bit, the strange taste is almost gone, do it with wine, ginger, sugar are flavored. 3, or water blanching. That is, put the meat into the boiling water. Wait until the meat is slightly discolored, or blood foam out, and then take out the pot. 20 grams of ginger, 20 grams of green onions Ginger sliced and chopped with the back of the knife, green onions cut into segments. Put the chopped ginger and sliced scallions in a small pot and pour in 200cc of water. Knead and knead with your hands until the onion and ginger juice soaks into the water. Strain off the ginger and scallions. What's left is ginger and onion water. 4, boil a pot of boiling water, green onions, ginger, peppercorns, star anise, wine added to the pot, bring to a boil and then add the tripe, cover the pot and cook for another 2.5-3 hours, until the tripe is cooked and soft enough to be fished out. 5, prepare a pot of marinade (you can taste according to their own preferences to modulation), will be boiled tripe into the boiling marinade, and then boil only after the roll, soak for 1 hour into the flavor, and then take out and let it cool 6, the first water to the surface of the tripe dirt, mucous membranes, wash into the pot, add salt 100 grams of cornmeal 100 grams of vinegar 30 grams of rubbing for 15 minutes and then rinsed 2 times, and then rinse. Boil water in the pot into the washed tripe blanching, fish out and rinse with water can be cooked. After the above processing tripe is clean and odorless. tripe how to do delicious (a) brine tripe 1, will buy tripe with hot water to wash clean, the back of the fat must be eliminated, or there is a bad taste. Then cut into an inch wide rectangular block. 2, I am using a sand pot to burn. Put the tripe into the sand can. Then prepare the seasonings and accessories. Pour in the right amount of water, add wine, vinegar, soy sauce, sugar, salt and MSG. These are added according to their own taste. Make a small cloth bag, about an inch in length and width, leaving one side open and pulling the opening with a string. This is for the accessories. With star anise, pepper, cinnamon, ginger, garlic, a few green onions, morning glory, sesame leaves. All into a small cloth bag, rope mouth pull tight. Put them into a sanding pot. Use chopsticks to stir a few times. 3, first open a small fire, because the sand jar to preheat. After five minutes, turn on high heat, until boiling, and then turn on low heat, two to three hours to cook. Poke with chopsticks, can penetrate is cooked. Take out the tripe, cold, cold, will chopping board, kitchen knife sterilization. Cut into small strips. You can eat it directly or stir fry it. In fact, home-made brine, the method is similar. However, it is important to note that the marinade of brined tripe can not be wanted, there is an odor. The marinade of brined beef can then be made into beef vermicelli. If the marinade of brined beef back to the pot to boil dry, that beef flavor is more pure. (B) oyster sauce roast tripe Basic materials: 250 grams of tripe, red pepper 1, 10 grams of ginger, 10 grams of scallions Peanut oil 30 grams of salt 10 grams of monosodium glutamate (MSG) 8 grams of sugar 3 grams of soy sauce king 10 grams of broth 20 grams. 1, burning pot into the oyster sauce, burned to 100 degrees into the ginger, tripe fried. 2, tripe washed and sliced, ginger, red pepper slices, scallions cut into sections. 3, inject broth, salt, monosodium glutamate, sugar, soy sauce king, red pepper slices, scallions with a small fire until the juice is thick, thickened with wet cornstarch thickening into the dish that is complete. (C) water burst tripe Main ingredients: tripe collar 500 grams. Ingredients: tofu milk half block, coriander leaves 5 grams, ginger rice 2.5 grams. Working ingredients: 15 grams each of soy sauce, brine, monosodium glutamate, cooking wine, 25 grams of sesame paste, 25 grams of small mill oil, 5 grams of chili oil. Method: 1, the belly collar on the pier, compounded to remove the oil skin, the top wire cut into 5 mm thick slices, in a pot of boiling water, strainer, fished into a bowl, add half a bowl of cold water. 2, the tofu milk, sesame sauce wade, and other ingredients into juice, with the belly slices on the table. When you leave the dish with chili oil, cilantro. (D) cold tripe Main ingredients: 500g tripe, 1 red pepper, 1 scallion, 1 ginger, seasoning Ingredients: 2 tsp sesame oil, 2 tsp soy sauce, 1/2 tsp wine, 1 tsp salt, 1 tsp water, 1 tsp water. tbsp, 1 tsp salt, 1 tsp sugar Making process: 1, scallions cleaned and cut into pieces; red pepper cleaned and sliced; tripe cleaned, put into boiling water to cook for 5 minutes, scrape off the grease after fishing; 2, tripe, cooking wine, cooking materials, scallion segments, ginger pieces with the put into the boiling water, cook until tripe cooked rotten, and then cooled, sliced and served on a plate. To cool after slicing plate; 3, before eating the red pepper and the rest of the green onion shredded, sprinkled on the tripe, drizzled with well-mixed soy sauce, salt, sugar, sesame oil can be. Nutritional value of tripe Tripe is rich in protein, fat and minerals calcium, phosphorus, iron and thiamine, riboflavin, niacin and other vitamins such as vitamin B and other nutrients, in addition to gastrin, pepsin and so on. It has the effect of tonifying the spleen and stomach, replenishing qi and nourishing blood, replenishing the deficiency and essence, thirst, wind and vertigo, and it is suitable for people who are weak after illness, deficiency of qi and blood, malnutrition, and weakness of the spleen and stomach. 1, tripe contains a lot of protein tripe contains a lot of protein, protein is an important substance in the construction of the human body, can maintain the balance of osmotic pressure in the body and the acid-base balance of the body fluids, can provide people with energy. Because the protein content of tripe is very rich, often eat tripe can make people energetic, make people strong, can regulate the balance of the human body, but also can promote the metabolism of the new city, improve the body's immunity. 2, tripe contains a small amount of fat tripe contains a small amount of fat, fat is an organism to store energy and give energy to humans, fat constitutes a number of important physiological substances, fat is the material basis of life, is one of the three major components of the human body (protein, fat, sugar). Because the fat content in tripe is not too much, so often eat some tripe, not only almost never occur because of excessive intake of fat produced by a number of diseases, but also provide energy for the body, can maintain body temperature and protect internal organs, buffer external pressure. 3, tripe contains calcium Tripe contains a certain amount of calcium, calcium is the basic raw material for bone development, and ionic form to participate in a variety of physiological functions and metabolic processes. A lack of calcium will not only cause problems with the bones, but will also affect many aspects of the body's function. In the process of consuming tripe, although the calcium content of tripe is not as rich as milk, but it can also supplement a certain amount of calcium needed by the body. 4, tripe contains B vitamins (1) Vitamin B1 tripe contains vitamin B1, vitamin B1 is also known as thiamine, anti-foot fungus factor, anti-neuritis factor, etc., can maintain the body's normal digestion, delay skin aging, can improve mental status, eliminate fatigue, but also improve memory, moisturize hair, prevent foot fungus and so on. Eating some tripe often can provide the body with vitamin B1, making people smart and healthy. (2) Vitamin B2 Tripe contains vitamin B2, vitamin B2 is also known as riboflavin, the human body lacks vitamin B2, will affect the body's biological oxidation, so that the metabolism of obstacles. Its lesions are mostly manifested as inflammation of the mouth, eyes and external genital areas, such as stomatitis, labial inflammation, lingual inflammation, conjunctivitis and scrotal inflammation, etc., and often eat some tripe can play a preventive role in the above diseases. (3) Vitamin B3 Tripe contains vitamin B3, vitamin B3 is also known as niacin, niacin, the human body lacks vitamin B3, pellagra can be produced, manifested as dermatitis, inflammation of the tongue, oropharyngeal, diarrhea, and irritability, insomnia, feeling abnormal and other symptoms. Regular consumption of tripe can prevent these problems, but also to promote the health of the digestive system, skin and circulatory system.