First of all, to correct it, according to the regional view, Nanjing is called "big-name stall", which refers to the snack street and catering street in Nanjing. Later, it became a "food stall" because someone was squatting. At first, it was actually called "big-name stall". "Food stall" is a saying in Guangdong and Guangxi. (rigorous)

After struggling with the title, I explained my itinerary: the place I went to in Nanjing was Jiangning near Lukou Airport, and the farthest place was Dongshan Street and Tangshan Town. My friend took me there and listened to his command all the time. I just ate.

1. Mouth Cannon Shrimp Friendship Association, Runfa Road, South Times Square 1 Building. Per capita 180 or so, barbecue crabs are more expensive. There are 7 of us 1300. In fact, at first my friend took me to this store, and when I saw the facade, I refused, because the decoration was so popular. According to my impression all the time, the tastes of shops in online celebrity were standardized and had no special features. Out of trust in friends, I entered this store.

The name and decoration of the store are very online celebrity.

The dishes we ordered were all popular, such as crab, shrimp with flowers and skin, and all kinds of barbecues ordered by boys. The girls ordered boiled fish and chicken feet, and I ordered tin foil brain flowers with strange taste.

1 1 month, when there were hairy crabs.

The crab is a surprise. It's really big. Full of yellow and hard paste, very sweet. And the crab vinegar they mixed is a taste I have never tasted anywhere else.

My hand length is about 18cm.

The tinfoil brain flower is different from the spicy and sweet taste in Sichuan and Chongqing, but the feeling of eating it is bright at the moment. The taste of the seasoning does not cover up the tenderness of the brain flower, but enhances a lot of taste. If it's a good taste, I suggest you try it in Jiangning, which will really surprise you.

Of course I don't eat brains. Forget it.

The tin foil brain flower in this shop

Flower armor and Pippi shrimp are quite satisfactory, and there is nothing particularly brilliant. It can only be said that they are in line with the public's taste, but there is no surprise for diners like me.

What is not in line with the public aesthetic is the fish: fish is sweet. It's not sweet and sour in Sweet and Sour Mandarin Fish, but a lot of spices can't hide that sweetness.

It's a bit like boiling fish, but it's not spicy and very sweet

I have a strong ability to accept tastes, but I didn't use chopsticks for this fish for the second time.

Taste evaluation: Generally speaking, this store has surprises, but the prerequisite is not to order fish.

The second shop, over in Tangshan Town, serves Minshun local food. Two people, three dishes, two bottles of coconut juice and one bottle of beer, all spent * * * 180. Actually, I didn't go to Nanjing for a trip, but I had something to do with finding friends. I stayed in Nanjing for a week, and Tangshan occupied five days. This restaurant was taken by my friend the day he gave me a dinner.

The facade is very coconut style.

In fact, this shop looks like an old brand in my eyes, not because of how many signs he has on it, but because of this decoration, but he can't last that long without some skills. When I first saw this store, I had a very good impression. It was the store I would go into when I went to a strange place.

Because there were only two people, we only ordered three dishes: fish head tofu, salted goose mixed vegetables pot and fish-flavored shredded pork.

Fish head tofu, fish head and tofu are all very tasty. The fish head is fried and then braised with tofu. Give up selling and win the taste directly. It doesn't look very good, but it tastes really good.

As for its taste description. . . .

Let me put it this way. The boss sent me pot stickers, which belong to pasta. I don't like pasta at ordinary times, but I ate a lot of soup dipped in this fish head and tofu.

Fish head tofu

Salted goose mixed vegetables pot is a kind of food that I have never eaten at all, because I didn't think of such collocation. After all, I can't imagine the taste of salted goose if I want to eat goose in Guangdong, either roast goose or braised goose.

Salted goose mixed vegetables pot

The taste of this salty goose belongs to the kind that is salty but not dull. A group of salty and savory meat tastes a bit like the bones in Guangdong's salty bone porridge, but the salty goose tastes fresher. After being combined with various miscellaneous vegetables, the taste has been sublimated.

In fact, I didn't want to order the fish-flavored shredded pork at first, but when I saw the girl at the next table eating it, I found that it was bamboo shoots, and I was a complete bamboo shoot control.

Fish-flavored shredded pork with bamboo shoots as side dishes.

The 1 th time I ate shredded pork with fish-flavored bamboo shoots as a side dish, but there were surprises, but some of them were sweet, which was considered to be relatively ordinary among these dishes. Later, I tried to make shredded pork with fish-flavored bamboo shoots by my own routine method, which was more in line with my own taste.

Taste evaluation: normal entry, help the wall out.

In the style of food stalls, I only ate these two, and the rest of my stomach was used for snacks and roadside stalls, as well as some hotel-style restaurants that handled things, but those are beyond the scope of this topic, so I won't show them here.