Main Ingredients

Kelp

200g

Pork

80g

Side Ingredients

Oil

Salt

Soy Sauce

Stewed Kelp

1

Soak the kelp and wash it well

2

Slice the pork

3

Slice the kelp

4

Pour a moderate amount of oil in the pot

5

Add the slices of pork and stir-fry, and when the oil comes out some of the kelp

6

Pour the kelp and then stir-fry

7

Put in the Appropriate amount of salt and soy sauce

8

Add an appropriate amount of water and stew for a little while can be out of the pot