Western pastry baking better training schools are Niu Niu international pastry school, the beauty of the baking pastry training school, Yuming pastry training school, love of the kitchen art western food pastry cooking culinary arts, Guangzhou Youmei pastry school, Guangzhou Omicron pastry vocational skills training school, and so on.

1, Niu Niu International Pastry School: Niu Niu International Pastry School is a professional pastry training school, with many years of teaching experience and rich teaching resources.

2, Meis baking pastry training school: Meis baking pastry training school is a nationally renowned baking training institutions, has a professional team of teachers and perfect teaching facilities.

3, Yuming pastry cake training school: Yuming pastry cake training school is a focus on pastry training, cake training, bread training and other baking skills training school.

4, love kitchen art western food and pastry cooking culinary arts: love kitchen art western food and pastry cooking culinary arts is a western food, pastry, baking and other culinary skills training school.

5, Guangzhou beautiful pastry school: Guangzhou beautiful pastry school is a focus on pastry baking education school, with advanced teaching equipment and excellent teachers.

6, Guangzhou Omicron Pastry Vocational Skills Training School: Guangzhou Omicron Pastry Vocational Skills Training School is an international pastry baking school with rich international educational resources and teaching experience.

Difference between pastry and baking:

1, raw materials are different

Western pastry refers to Western-style snacks, including all the cakes, cookies, and with the drinks, and baking in fact refers to a processing of ingredients to produce a way to make the production of pastry production, there will be a baking this procedure, usually more pastry will be The use of eggs, flour and sugar with the production of food, while baking is more the use of flour yeast and some food additives made.

2, the temperature is different

Western pastry is mostly room temperature food, while baking belongs to the heat processing food. There are many different combinations of pastry, such as tea with afternoon tea, desserts at cocktail parties, etc.; baking is baked by heating, with their own unique flavors, such as our traditional food moon cakes.

3, the production of different

In the production process, pastry is more complex, there will be mixing, foaming and other steps, while baking is concerned about the fire and process, is the food is fully dry off after the formation of snacks.