Meat marinating method in Korean barbecue restaurants: first add white sugar, mix well and marinate until the sugar is completely dissolved, then add Huadiao sprinkles, salt, light soy sauce, and dark soy sauce in sequence. Cover and refrigerate overnight. The specific method is as follows:

Preparation materials: pork, sugar, Huadiao wine, salt, light soy sauce, dark soy sauce, maltose, honey.

1. Wash the pork and drain the water.

2. Cut the pork into long strips about 4 fingers wide, add sugar and marinate until the sugar is completely dissolved, turning a few times during the process.

3. Add Huadiao sprinkles, salt, light soy sauce, and dark soy sauce in sequence.

4. Grasp it evenly with both hands and massage for a while.

5. Move the meat together with the marinade into a crisper, cover it and refrigerate overnight.