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How to grow mung bean sprouts in the easiest and best way

1. How to grow bean sprouts at home

1. Select beans, pick out bug-eyed, black, and unsaturated beans, and select beans with full and shiny particles for cultivation.

2. Clean the container for growing bean sprouts, both inside and outside.

3. Soak the beans. Put the selected beans into a clean, oil-free container, add water to cover the beans and soak them for about 10 hours.

4. Cover the beans. Wash the soaked beans with clean water and place them in a container for sprouting bean sprouts. Cover them with a wet towel and place them in a cool place.

5. Spray water once every morning and evening. Open it for two or three days and take a look. When the bean sprouts grow, press them with stones appropriately.

2. Precautions for sprouting bean sprouts

1. Choose better beans so that the germination rate is higher.

2. Soaking beans must be oil-free, otherwise it will affect the germination rate.

3. The container for growing bean sprouts must have good water permeability, otherwise it will easily rot due to water accumulation.

4. After the beans grow out, use heavy objects to press them appropriately, so that the beans that grow out will be stronger.

5. Beans should be placed in a cool place and protected from light for cultivation. When watering, it depends on the weather. When it is dry, water more appropriately.

6. Bean sprouts must be picked promptly after they grow, otherwise they will easily become old or rotten.