1, the practice is different: casserole rice noodles are cooked in one pot, and the taste is rich; There are many kinds of side dishes for crossing the bridge rice noodles. Rice noodles are slightly scalded with water, topped with goose oil, and the soup is scalded without steaming.
2, eat differently: casserole rice noodles are convenient and fast, and the price is close to the people; Cross-bridge rice noodles provide a variety of choices, elegant environment, suitable for friends to have dinner.
3. Different places of origin: casserole rice noodle is a rice noodle variety that can be seen everywhere; Crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan Province, which originated in Mengzi area and belongs to Yunnan cuisine.