Three meals a day is very important, of which breakfast is the need for special arrangements, breakfast, if you do not eat well or always do not have the habit of eating breakfast, then it is easy to let the body health aspects affected, the following will give you an introduction to the lamb how to do breakfast.

How to do breakfast lamb

You can do lamb porridge, need to prepare ginger, scallion, pepper, salt, round-grained rice and lamb, first clean lamb, put into the boiling water in the blanching for about 5 minutes to fish out, blanching lamb after cleaning, and then cut into small pieces, and round-grained rice into a casserole dish with the appropriate amount of water to cook, and has been boiled until the porridge becomes thicker, you can add some of the Onions, peanuts, ginger, pepper, salt to taste, so you can eat.

You can also do the lotus leaf cake with mutton, you need to prepare parsley, onion head, cooked beef, milk, yeast, flour, yeast into the warm milk diluted inside, let it rest for three minutes, and then add some flour stirred into flocculent, and then kneaded into a smooth dough, plastic wrap covered into a warm place to wake up and wait until twice as big as the time to take out the venting, and then divided into dosage, rolled into a pancake-like, plus some thin oil folded, then kneaded into the dough, and then put into the warm place to wake up. some thin oil folded, and then put the cake embryo into a warm place to wake up again, fermentation to fluffy state, put into the pot to steam, cut the onion into slices, sliced lamb, chopped cilantro, the pot is hot and refueling, the onion put into the stir fry incense, wait until the onion aroma wafted out of the time, then add some cumin grains, cumin, sugar, soya sauce, cooking wine, stir fry over high heat until the lamb is soft and rotten, and then add Some monosodium glutamate, salt, sprinkle some parsley can eat.

Lamb shumai, need to prepare sesame oil, pepper, vinegar, fennel powder, cooking wine, soy sauce, monosodium glutamate (MSG), salt, ginger, scallions, parsley, mutton and wheat flour, mutton cleaned after chopping into mince, cilantro root removal cleaned and chopped into mince, ginger scallions cleaned and chopped into fine mince, minced mutton to the bowl inside, add MSG, soy sauce, fennel powder, pepper, salt, ginger, scallion, wine and moderate amount of water. Add the cooking wine and the right amount of water, stir in one direction until thickened, and then add sesame oil and parsley, mix well to make the filling, add some boiling water in the flour and hot noodles, the rest of the flour inside the right amount of water to synthesize the dough, put the two pieces of flour together and knead evenly, covered with a damp cloth to rise, and then knead the long strips, cut into dosage and press flat, and then rolled into a siu mai skin, wrapped into the lamb filling to the steamer basket Inside, steam on high heat for about 15 minutes, dip some balsamic vinegar to eat is very suitable.

Drinking lamb soup for breakfast is good

General breakfast food need to try to light some, such as lamb soup in the breakfast time to drink is also possible, can play a stomach warming effect, in the cold winter drink some of the more good, can make the body resistance to become stronger.

The practice of mutton rice

Preparation of wine, onion and ginger, white pepper, salt, cabbage, leg of lamb, jujubes and rice, the leg of lamb cleaned and cut into cubes, add some wine and salt marinade for 20 minutes, rice porridge simmering, add some wine, onion and ginger, after the leg of lamb diced into a large fire to cook, cabbage cut into shreds, rice porridge simmering to half an hour, and then add shredded cabbage, jujubes, low-fire simmering for 60 minutes, and then add the cabbage and jujubes. The small fire simmered for 60 minutes, when the pot is out, add the right amount of pepper on it.

How to make delicious lamb noodles

You can prepare some lamb, Qingjiang vegetables, Yangchun noodles, pot add the right amount of water, and then add some raw chicken broth seasoning packet, heat across the water, high heat until the water boils, seasoning packet take out to open, poured into the soup pot, boiled over high heat, and then turn off the fire, Yangchun noodles and Qingjiang vegetables into the boiling water in the blanching to four minutes cooked, and then drain the water, cut the cooked mutton into Slices of cooked mutton, prepare a soup bowl, put Yangchun noodles and Qingjiang vegetables into it, and then put a few slices of mutton, boiled mutton stove material poured in, so that the mutton noodles are finished.

You can also do sacha lamb noodles, you need to prepare chicken essence, salt, rice wine, sacha sauce, oyster sauce, soy sauce, vegetable noodles, chili, garlic, ginger, sliced lamb, chili pepper, clean and cut into slices, sliced lamb cleaned and drained, prepare a pot, add a proper amount of oil and heat, put ginger, garlic and chili pepper slices, put it in the popping out of the aroma, the sliced lamb put it in the frying until browning, then add some seasoning, frying until the color changed, then add some seasoning, frying until the color changed, then add some seasoning, frying to the color changed, then add some seasoning, frying to the color changed, then add some seasoning. Add some seasoning, fried to taste, prepare a pot, put the water into the boil, vegetable strips put in the cooked fish out, and then put all the ingredients together and mix well can eat.

The above is how to do breakfast lamb, the general public will not be lamb for breakfast to eat, in fact, as long as the method is correct in the morning, eat some lamb breakfast is also very good, can let the body to get enough energy, so that the body nutrients are more comprehensive, so that the health of the situation can be better.