how to make garlic sprout cooked pork delicious? What ingredients do you need? As long as you follow the graphic steps, novices can make delicious garlic sprouts and Sichuan style pork.

It's autumn, and the weather is getting cold. I want to be guilty occasionally, so come on! Here comes the rice killer, and it's time to put on the autumn weight!

ingredients needed for cooking garlic sprout pork:

3g of pork belly, 1g of garlic sprout, 1 red pepper, 1 spoon of bean paste, appropriate amount of lobster sauce, appropriate amount of salt, appropriate amount of cooking oil, a short piece of scallion, three slices of ginger,

Steps of garlic sprout pork stew:

Step 1: Prepare pork belly. Wash and dry for later use

step 2: prepare scallion slices and ginger slices

step 3: wash and drain garlic seedlings

step 4: wash red peppers for later use

step 5: prepare lobster sauce and bean paste

step 6: put water in the pot, and put the scallion slices with pork belly and ginger slices in cold water until they can be inserted with chopsticks

step 7: put garlic. It's best to put it in the refrigerator and freeze it

Step 9: Slice it

Step 1: Put the oil in the pot and stir-fry the pork belly slices

Step 11: Stir-fry with low heat until it turns yellow

Step 12: Continue to stir-fry the bean paste

Step 13: Stir-fry until it becomes discolored, and then add the lobster sauce.