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Speaking of dietotherapy, it originated very early. Legend has it that ancestors tasted grass, opened up food sources and invented medicine, so there is a saying that medicine and food are homologous. In the past, it was said that food was the foundation of living, and medicine was the speed of saving diseases. Comparing diet with medicine, people thought that although there were many kinds of animals, plants and processed products available for eating, their five colors, five flavors, cold and heat, and the nature of reinforcing and reducing were all attributed to the five elements of yin and yang. In this sense, it was no different from the application of medicine. Therefore, doctors are also concerned about the appropriateness, taboos and modulation methods of diet, and have accumulated a lot of valuable knowledge in treating diseases with diet, which is also discussed in ancient medical books and has special works.
Dietotherapy has a long history, extensive content and unique efficacy. It has been circulated for more than 3,000 years, and it can be called a jewel in China's medical treasure house. It takes medicine and food as raw materials and is made into food through cooking. After people eat it, it can play a role in preventing and treating diseases, keeping fit and prolonging life.
Dietotherapy is not only different from traditional Chinese medicine, but also different from ordinary diet to satisfy hunger. It is a special therapy with both drug efficacy and delicious food. It can make consumers feel a kind of enjoyment psychologically, and in the enjoyment, their bodies can be nourished and diseases can be treated. With the development of society, the nutrition contained in food ...
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