Crab yellow soup
The crab yellow soup is simple to make, but it tastes delicious. People who like crab yellow should not miss it. The specific methods are as follows:
1.? Preparation materials: 3 hairy crabs, 2 eggs, 2 shallots, 2 slices of ginger, appropriate amount of salt, appropriate amount of white pepper, one parsley, appropriate amount of sesame oil, appropriate amount of starch and appropriate amount of cooking oil.
2.? Operating steps: after the hairy crabs are cleaned, they are steamed in a pot, cooled and taken out for later use; Wash onion, ginger and coriander and chop them for later use; The egg white and yolk of an egg are separated; Starch is prepared into water starch for later use; Put oil in a hot pot, stir-fry onion and ginger until it is 70% hot, then add broth, crab meat and crab roe into the pot, stir well, and bring to a boil over high heat; Add egg white and egg yolk liquid respectively, and stir them into small egg flowers while pouring; Add a proper amount of salt and white pepper and stir well. Finally, add water starch to thicken, and add sesame oil and coriander when you leave the pan. The crab yellow soup made in this way has good color and delicious taste.
? Crab tofu
Crab yolk and tofu are also a beautiful match. The tender tofu absorbs the delicacy of crab yolk, and its lips and teeth are fragrant and memorable. The specific approach is as follows:
1.? Preparation materials: crab roe, half a bowl of crab meat, 200g of tofu, 2 eggs, half a carrot, appropriate amount of onion and ginger, appropriate amount of salt, 20g of starch and appropriate amount of broth.
2.? Operation steps: break the egg yolk, smash the carrot with a blender, cut the tofu into pieces, and cut the onion and ginger into powder for later use; Take out the pan, add a proper amount of cooking oil, add chopped carrots and stir-fry, while the oil temperature is not high, add egg yolk liquid and stir until the egg yolk is completely dissolved in carrots; Add minced onion and ginger and stir-fry, then add crab roe and crab meat and stir-fry, then add the mixed water starch, and add a proper amount of broth to heat; Finally, slide in the tofu and add some salt to taste.
Golden crab yellow tofu tastes delicate and very delicious.
? Crab meatballs
In addition to the above two kinds, crab meat balls are also very delicious, and the stewed soup is also particularly delicious. The method of crab meat balls is as follows:
1.? Preparation materials: 6 hairy crabs, 650g pork stuffing, 2 eggs, 3 spoonfuls of starch, chopped green onion and Jiang Mo.
2.? Operation steps: take out crab meat and crab roe for later use after the crabs are steamed; Add onion ginger and salt into the pork stuffing and stir well, then add starch and proper amount of sesame oil, then add the prepared crab roe and crab meat and continue stirring, and finally add two eggs and stir well; Boil water in the pot, adjust it to the minimum fire when the water boils, put a little salt, then put on gloves and squeeze the meat into round meatballs with tiger's mouth and put them into clear water. After all the meatballs are put into the pot, change it to medium fire and cook for a few minutes, then turn it over and continue to cook for a few minutes with the lid on.
People who like to eat crab roe can also try the above ways.