1, the main ingredients: bighead carp or grass carp (big fish) head 1, 6 grams of chuanxiong rhizoma, 10 grams of dahuric dahurica, 10 grams of asparagus, 2 slices of ginger, a little salt.

2, the fish head clean, remove gills. Start a frying pan, under the fish head cut until slightly yellow, remove and set aside; chuanxiong, dahurica, tianma, ginger clean.

3, put all the ingredients together into the stew pot, add the right amount of water, the stew pot with a lid, the fire stewed in water for 40 minutes, seasoning for use.