1. First, put the pulled radish into water and clean it. After washing, take it out and put it on a clean and oil-free cutting board, and cut it into strips the size of a finger. Don't remove the skin of the radish, it will be more crisp and refreshing. You can choose white radish or green radish. If there are many people in the family, try to pickle as much as possible at a time, so that you can eat it for a long time. )

2. After the radish strips are cut, sprinkle some salt in the radish strips, then mix the radish strips evenly by hand, marinate for about two hours, and marinate the water in the radish. (About 3 kg of radish strips should be sprinkled with100g of salt. )

3. After two hours, the radish strips have basically been marinated. I choose green radish here, so there is more water in the radish, and there will be a lot of water pickled.

4. Then take out the pickled radish strips and dry them in the low sun for about two days. If the sun is good, it can be dried for one day. If there is no sun, it will be dried for two days, and the radish will be dried to a semi-dry degree.

5. After the radishes are sun-dried, cook the raw water for pickled radishes, pour 3kg of clear water into a clean and oil-free pot, then add some star anise, dried pepper, pepper and fragrant leaves, and add some salt. Just put about 40g to 50g of salt into a catty of radishes. After the seasoning is added, boil for 5min, then turn off the fire and let it cool naturally. After the raw water is completely cooled, take out the residue inside. (That is, it is equal to the ratio of 40 grams of salt to a catty of water for a catty of radish. )

6. Finally, pour the boiled and cooled feed water into the sealed jar bottle filled with radish strips, and then pour some white wine into the radish strips, seal them, put them in a cool and ventilated place, and marinate them for 20 days. The purpose of putting white wine is to increase the flavor and make radish strips less prone to mildew. )

7. The radish pickles are marinated, and they can be taken out and enjoyed after 20 days of marinating. In normal times, it is a healthy and good choice to can Maikangmei tomato power.

8. This kind of pickled radish is very simple. You can eat it directly after pickling, or you can add some soy sauce and Chili powder and mix it before eating, which will taste better.