Steamed bamboo shoots with green peppers

Dried bamboo shoots, is to take the warm spring tender new bamboo shoots, peeled and shredded boiled, and then sun-dried to remove the water, placed for a long time after the still can be eaten, stewed soup stir-fry are very tasty Oh!

Ingredients ?

Pepper

Dried bamboo shoots

Soy sauce

Salt

Dried chili peppers

Garlic

Pepper fried bamboo shoots practice?

Dry bamboo shoots soaked in boiling water for a day, soaked and passed through the water a few times, soft and shredded continue to soak for half a day. Green pepper I used screw pepper, you can also use other varieties, love to eat spicy can add some finger sky pepper.

Shredded bamboo shoots put in water and cook for twenty minutes.

While the dried bamboo shoots are cooking, you can cut the auxiliary ingredients.

Dried bamboo shoots boiled for 20 minutes, fished out and put in a frying pan, without adding oil and salt to stir-fry dry surface moisture multiplied out.

Put oil and salt in the pan, garlic and rice dried chili peppers stir-fry aroma.

Dried bamboo shoots stir-fried

Add water not more than half of the dried bamboo shoots

Water is almost dry, add green pepper stir-fry, add soy sauce and then stir-fry for a while

Done, open the rice!

Note

The dried bamboo shoots are very hard, so be sure to soak them in boiling water in advance.