Many dishes in Zhejiang cuisine are rich in beautiful legends, and the rich cultural color is a major feature of Zhejiang cuisine.
West Lake Vinegar Fish is a traditional dish of Hangzhou. According to legend, there was a young man surnamed Song near the West Lake during the Song Dynasty, who used to fish for a living. Once sick, his sister-in-law personally to the lake to fish, vinegar and sugar burned into a dish for him to eat, eat after the disease will be cured. Later, the name of this dish became "West Lake Vinegar Fish", which was served in every restaurant in Hangzhou. In the past, there was a poem on the wall of the outer building of the Lone Mountain Building, "Thanks to the gentleman who has this hand of harmony, recognize the year of Song Sister-in-Law no", and more and more people came to taste it. Qing Emperor Kangxi's southern tour, also specified to taste the West Lake vinegar fish, visible in the early Qing Dynasty that this dish is famous throughout the country.
"New wind eel replica bags china" is the flavor of the Ningbo region of Zhejiang Province, replica fish replica bags china is the southeast coast of the fishermen's favorite delicacies to eat, with the yellowtail made of replica bags china yellowtail replica bags china called "yellowtail replica bags china", with the eel made of replica bags china "eel replica bags china. ". Legend has it that at the end of the Spring and Autumn Period, King Fu-chai of Wu fought with Yue, with troops captured Yue Yin Yi, that is, the current Ningbo area, the imperial kitchen in the five tripod food, in addition to beef, mutton, elk, pork, take the local eel replica bags, instead of fresh fish for the dish. King Wu after eating, think this fish is fragrant and flavorful, and in the past the palace ate carp, crucian carp is different. To return to the palace, although meals have fish dishes, but always feel that its flavor is not as delicious as Yin Yi. Later he sent to Yin County seaside to catch an old fisherman, specializing in fish dishes for him. With eel replica bags plus seasonings after steaming, Fuchai ate after the praise, eel replica bags from the value of a hundred times. Eel replica handbags replica bags china was also popular among the people in the Qing Dynasty, when the "Taiwan replica bags replica bags from china" produced in the Songmen area of Wenling County, Taizhou, Zhejiang Province, was famous all over the country. Yuan Mei in the "with the garden food list" mentioned "Taiwan replica bags replica bags from china good ugly not the same. Out of the Songmen of the state is good, soft meat and fresh fat. When the raw time to open, it can be used as a small dish, do not have to cook. With fresh meat with simmering, the meat must be rotten when put replica bags china, otherwise replica bags china digested not carry out. Frozen replica bags china for replica bags china freezing. Shaoxing people law." Ningbo local winter and the Spring Festival when the production of "new wind eel replica bags," a little air-drying, can be eaten. "Dried vegetables stewed meat" is a famous dish in Shaoxing, is the use of Shaoxing's unique moldy dried vegetables and five-flower meat with cooking, stewed until crispy when the best. At the same time, the meat oil seeped into the dried moldy vegetables, dried moldy vegetables flavor through the meat, complement each other, crispy, glutinous and soft, fresh and delicious.
Zhejiang cuisine system, Zhejiang cuisine with a long history of rich varieties of dishes, dishes small and delicate, fresh and tender dishes, crisp and soft refreshing, characterized by clear, fragrant, crisp, tender, crisp, fresh, in China's many local flavors occupy an important position. Zhejiang cuisine is mainly composed of four schools: Hangzhou, Ningbo, Shaoxing and Wenzhou, each with strong local characteristics.
Zhejiang cuisine is unique in that it varies from time to time and from place to place. Such as Hangzhou is a nationally renowned scenic spot, after the Song dynasty south, emperors and generals, talented and beautiful people to visit Hangzhou scenery is increasing, the food industry came into being. The production of fine, varied, and like to name dishes to scenic spots, cooking methods to explosion, stir-fry, braising, frying-based, fresh and crisp. Ningbo is located on the coast, characterized by "salty and fresh", taste "salty, fresh, stinky", to steam, braised, stewed seafood is famous for tender and soft, focusing on large soup and water, to maintain the original flavor. Shaoxing cuisine is good at cooking river food, poultry, crispy and glutinous in the mouth, rich in countryside flavor. The main dishes are "West Lake Vinegar Fish", "East Slope Pork", "Crab Soup", "hometown southern meat", "Dry Fried Rattlesnake", "Steamed Pork in Lotus Leaf", "West Lake Brunswick Soup", "Longjing Shrimp", "Hangzhou Simmered Chicken", "Tiger Run Vegetarian Hot Pork", "Stewed Pork with Dried Vegetables", "Yellow Fish Soup with Clams" and hundreds of others.
Zhejiang cuisine based on the above four schools, on the whole, there are more obvious characteristics of the style, and has *** with the same four characteristics: selection of materials, cooking unique, focus on the flavor. Production fine.