To cook millet porridge, you need to prepare some millet. After cleaning, put it in the pot and add a proper amount of water to boil it slowly. Then, put the millet in it. After boiling, turn it to a low heat, and when the rice grains are rotten, you can turn off the heat and fill it out. When cooking millet porridge, you must put the millet after the water is completely boiled, so that it can be cooked faster and it is not easy to paste the bottom of the pot.

you can also make jujube millet porridge, prepare more than a dozen red dates, appropriate amount of millet, clean the millet, drain the water, put the washed red dates and drained millet in a pan, stir-fry with low fire, stir-fry until the fragrance comes out and pour it into a casserole, then add red dates, pour in appropriate amount of water, and boil over high fire until it is thick. If you like sweet, you can add some sugar and mix well.

You can also make apple millet porridge. You need to prepare a proper amount of millet, a fresh apple, and wash the millet twice. The skin and core of the apple are removed and cut into diced shapes. Add a proper amount of water into the pressure cooker, put the millet in it, add the diced apples, cover it and boil it with high fire. After charging, cook it on low fire for about 2 minutes.

Pumpkin millet porridge, prepare appropriate amount of pumpkin, millet and rice, clean the millet and rice, put it in a pot, add appropriate amount of water, and slowly cook it into a thick shape. Remove the skin of the pumpkin and cut it into pieces, then put it in a pot and cook it together. Bring it to a boil over medium heat, then slowly cook it over low heat to your liking. Then use a spoon to press the pumpkin into mud and mix it evenly, and you can eat it.