Can I drink confinement siwu decoction? Pregnant women are the weakest after giving birth to their children, so why do we have the saying of confinement? During confinement, it is to let pregnant women quickly recover their vitality and physical strength, etc., and it is also a process of tonic during confinement. Let's explain whether confinement siwu decoction can be drunk.

Can I drink Siwu decoction for confinement 1

Siwutang tonic is still very hot and dry, and it is not suitable during confinement. It is forbidden to make tonic during confinement. Also, if you breastfeed, it is not suitable for tonic during breastfeeding, otherwise children will easily get angry and constipation. During confinement, it is suitable to replenish some soup, especially not to drink tonic soup within one week after delivery, and only three to four weeks after delivery can you properly drink some tonic soup.

What are the recipes for confinement?

The first week after delivery-appetizing and hydrating

Shortly after delivery, the parturient is weak and thirsty. Poor appetite, which is the result of a large loss of blood and water during childbirth. Therefore, the recipe at this stage is mainly based on the principle of appetizing and replenishing water. The food that is light, non-greasy, easy to digest, easy to absorb and rich in nutrition is better, and the form is mainly liquid or semi-liquid.

Recipe for confinement: fish porridge with fried vegetables, millet porridge, boiled eggs with sugar, egg custard, milk, soybean milk, lotus root starch, wonton, asparagus beef fillet, celery slices, etc.

Reminder: don't rush to eat stew food in the first three days after delivery; The food is too greasy; Besides, drinking tea is not recommended.

The second week after delivery-blood supplement

After a period of conditioning, the puerpera's wounds have basically healed, and their appetite has obviously improved. They can eat more blood-enriching foods rich in iron, such as black fungus, pork loin, pork liver, jujube, longan, apples and pears.

Although Siwu decoction is a great tonic, it should be used at the right time or it will be counterproductive. In the first week after giving birth, the pregnant woman's body is relatively weak, mainly based on promoting blood circulation, removing blood stasis and regulating lactation. Next week, you can drink some soup, such as crucian carp soup. It is not until the third or fourth week that you can make up for it and let your vitality recover. At this time, you can drink Siwutang, and you can also adjust the formula of Siwutang according to your own situation.

Can I drink four-thing soup for confinement? 2-month recipe

Biochemical soup porridge

Efficacy: Shenghua Decoction has the effects of nourishing blood, promoting blood circulation, replenishing blood after delivery, eliminating lochia, contracting uterus and relaxing the whole body. Maternal women can take biochemical soup and porridge after delivery. When the parturient takes it, it is usually 1-2 times a day, and it is taken warm. However, those who suffer from lochia due to deficiency of qi and lack of blood cannot take it.

Ingredients: angelica sinensis, peach kernel each 10-15g, Ligusticum chuanxiong 6g, black ginger10g, licorice 3g, polished rice 50-100g, and appropriate amount of brown sugar.

Practice:

1, decoct the herbs first, and take the juice to remove the residue.

2, and then cooked with washed clean glutinous rice for porridge. Add brown sugar.

Mushroom sea cucumber pork tripe soup

Efficacy: nourishing yin and blood, moistening dryness and smoothing intestines. Kidney water deficiency in the elderly, or postpartum blood deficiency and body fluid deficiency in women, is characterized by dry stool. It can also be used for habitual constipation and other patients with yin deficiency and less blood.

Materials:

500 grams of pig large intestine, 30 grams of auricularia auricula, and 250 grams of sea cucumber.

Practice:

1, auricularia auricula soaked in water, washed.

2. Wash the sea cucumber and shred it.

3. Wash the pig's large intestine and cut into small pieces.

4. Put all the materials into the pot and add appropriate amount of water.

5. After strong fire is boiled, simmer for 1-2 hours and season for use.

Peanut chicken feet soup

Efficacy: This soup contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, niacin, vitamin C and so on. It has the effects of nourishing blood, promoting lactation, promoting blood circulation, stopping bleeding, strengthening tendons and bones. Mother's postpartum consumption can promote milk secretion, facilitate uterine recovery, promote lochia elimination and prevent postpartum hemorrhage.

Ingredients: chicken feet 10 (about 200g), peanuts 50g, yellow rice wine 5g, ginger slices 3g, refined salt 3g, monosodium glutamate 1 0g, chicken oil10g.

Practice:

1, cut off the claw tips of chicken feet and wash them; Soak peanuts in warm water for half an hour, then wash them with clean water.

2. Set the pot on fire, add appropriate amount of water, bring it to a boil with high fire, add chicken feet, peanuts, yellow wine and ginger slices, cover the pot, cook for 2 hours, add refined salt and monosodium glutamate to adjust the taste, then simmer for a while, and pour chicken oil on it, then serve.