Fresh shrimp chips

Materials: shrimp protein starch

1. Thirty sea shrimp, remove the head, peel and remove from the back.

2. Mince with the back of a knife, add one egg white and a small amount of starch, stir until thick.

3. Boil in water.

Boiled Squid Shrimp Slider

Materials: 6 fresh shrimp, 1 squid, a little fat and lean meat, a moderate amount of starch, 1 egg white, salt, seafood sauce, cabbage.

1. Cabbage washed, torn into small pieces, put in a frying pan and fry until crumbled, put in a pot!

2. Peel the squid (don't use the squid head, only the squid body) and then cut into small pieces. Cut a couple chunks of fat pork and a couple chunks of lean pork. Puree them in a blender. Pick the shrimp meat and mince it with a knife (don't cut it too much, its better to have a grainy texture). Mix all the minced meat well, add 1 egg white, cornstarch, soy sauce and salt and beat with a whisk.

3. Put some oil in a wok, turn on low heat, put the shrimp heads and shells into the wok and fry them on low heat. Slowly, the oil turns red, turn off the heat. This is shrimp oil!

4. Pour out half of the shrimp oil and put it in a bowl! Pan left half of the shrimp oil, stir fry onion, ginger, chopped pepper, PI county bean paste over low heat, stir fry until red, add water, ready to cook shrimp!

5. Turn off the fire in the pot, slide the shrimp in, the water is boiling. Pour the cooked soup into the pot where you fried the cabbage earlier and sprinkle some dried chili powder on top!

6. Pour half of the remaining shrimp oil into the pot and put a few peppercorns. When the oil is about 60-70% hot, pour the hot oil into the shrimp paste soup and the cooked shrimp paste is ready!

If you don't don't use a whisk to stir the stick, use a few chopsticks to stir clockwise!

Shrimp stew with mushrooms.

Materials: 9 mushrooms, 9 shrimp, 250ml stock, celery powder moderate.

1. Prepare the right amount of shrimp, thoroughly chopped until sticky.

2. Wash the appropriate amount of mushrooms and fill the grooves with the prepared shrimp.

3. Steam the soup for 15 minutes.

Steamed shrimp, steamed eggs and steamed tofu

Ingredients: 100 grams of shrimp, 2 pieces of tofu, 8 quail eggs.

1. Boil 2 pieces of tofu in a pot and put some salt in the water to remove the soy flavor.

2. To make the tofu, crush the shrimp, put it in a bowl, stir clockwise, add a little yellow wine and fresh soy sauce, stir until you can hold the ball.

3. Pick up the tofu from the pan and divide each piece into 4 parts, scooping out the center of the tofu.

4. Stir the scooped out center tofu and shrimp paste together into the scooped out tofu pieces.

5. Finally, put a quail egg on top and steam with hot water for 6 minutes.

6. Pour some fresh soy sauce before steaming for 6 minutes.

Baby s supplementary food: shrimp paste.

Materials: 300 grams of fresh shrimp salt

1. Wash and peel the shrimp. Wash again after peeling.

2. There is a shrimp thread on the back of the shrimp, which is dirty. You can see it by breaking the shrimp from the center.

3. Put them into a meat stirring cup and stir.

4. Put a little salt in the dish and mix well, because the baby can eat, just a little.

5. Divide the appetizer into portions according to the baby.

6. Wrap it in plastic wrap and put it in the freezer. When the baby is eating, take it out and put it in water to steam and cook it alive.

Fresh shrimp and eggs

Materials: 3 eggs, 3-5 fresh shrimp, 3 small onions, salt, soy sauce.

1. Beat three eggs, the ratio of water to eggs is 1: 1.

Add a few drops of oil and some salt.

2. Three main ingredients: eggs, shrimp and green onions.

3. Steam them in a pot of water for 15-20 minutes and take them out of the pot.

Fresh Shrimp and Egg Noodles

1. Ingredients: 56 shrimps, 1 egg, 45 asparagus, 3 mushrooms, and appropriate amount of noodles.

Accessories: salt, white pepper, chicken powder or chicken juice, water starch.

1. Wash the shrimp, scrub them well and marinate them for a few minutes with a spoonful of salt and a spoonful of white pepper. Asparagus washed and broken into two pieces. Soaked mushrooms and hair diced.

2. Boil water. When the water rolled up under it. You can add a little salt to season according to your taste. I used regular hanging noodles. You can also use other favorite noodles.

3. When the water rolls up again, add the shrimp and diced mushrooms.

4. Add cold water twice more to let the noodles cook. Then add the asparagus.

5. Season with a good amount of white pepper and chicken powder.

6. Beat the eggs, then slowly pour them into the pan, stirring quickly while tilting to make them look good.

7. You can thicken the sauce or just take it out of the pan once it's rolled up again.

This is the amount for one person. Add or subtract as you see fit for more people. If it's too much trouble, mushrooms can be omitted.